Luxury: The Men's Issue
How hip hop became a luxury commodity; vegan footwear by F_WD; essential tech; and fine dining in our 'new normal'


Notorious BIG as the King of New York, by Barron Claiborne. Courtesy Sotheby's
Notorious BIG as the King of New York, by Barron Claiborne. Courtesy Sotheby's
I have been a lifelong fan of hip-hop. The first album I bought myself was Tupac’s double-CD All Eyez On Me, a seminal work that I still, nearly 25 years later, listen to on a regular basis.
For me, hip-hop was no different to the poetry I studied at university as part of my English literature degree. Its lyricism and imaginative use of language, its ability to elicit emotion and give voice to injustice, the way it was able to offer a snapshot of a world so different to my own, all made it just as powerful as some of the most celebrated literary works.
All the same, even I never expected to write about it as a luxury commodity. But last month, Sotheby’s held its first Hip Hop auction, bringing this once-grassroots musical movement firmly into the luxury “establishment”. Spanning decades and featuring artefacts dating back to the genre’s earliest days, the sale paid tribute to the global cultural phenomenon that it has become, and told the story of its evolution, one object at a time.
From hip-hop flyers dating back to 1979 to clothing worn by rap music’s very earliest stars, and searing portraits of legends such as Tupac, The Notorious BIG, Snoop Dogg and Eazy-E, by photographer Chi Modu, the auction generated $2 million in sales, and spoke to the fact that hip-hop is, and always has been, more than a musical genre – it is a cultural movement that also includes art, fashion and design.
The success of the sale (its top lot, the crown worn by The Notorious BIG in his famous King of New York photo, fetched $600,000) pointed to the immense power of music to generate nostalgia, but it was also an important marker of the times we are living in.
We have to be willing to acknowledge that culture isn’t just coming from one place and there isn’t just one tiny group of people that gets to decide what’s valuable
Black culture does not need to be accepted and validated by established institutions such as Sotheby’s to be considered worthy and valuable, but it is interesting to see such institutions broadening their definitions of what luxury means, and what constitutes art.
We speak to Cassandra Hatton, the vice president and senior specialist at Sotheby’s who was responsible for putting the sale together, on page 14. Another lifelong hip-hop fan, she underlined the significance of the sale. “I think that a lot of museums and cultural institutions like Sotheby’s are understanding that social currents are changing and the world is changing. If we want to move forward, we have to be willing to acknowledge that culture isn’t just coming from one place and there isn’t just one tiny group of people that gets to decide what’s valuable.”
And that’s something the entire luxury industry might do well to think about.

Selina Denman, editor
Sharing the Blame

For his winter 2020-2021 menswear collection for Dior, Kim Jones presented a double-zipped bomber in blocks of deep grey and iridescent blue. Courtesy Dior
For his winter 2020-2021 menswear collection for Dior, Kim Jones presented a double-zipped bomber in blocks of deep grey and iridescent blue. Courtesy Dior
Few fashion items have battled the vagaries of time and trend as successfully as the humble bomber jacket.
Generally defined by its cropped length, looser arms, ribbed waistband and matching cuffs, paired with pockets and a zipper down the front, the bomber jacket made its debut during the First World War. Pilots flying in planes that didn’t have an enclosed cockpit required durable outerwear to keep them warm. And so the garment, also known as the flight jacket, came into being, courtesy of the United States Army and Aviation Clothing Board.
While its roots were firmly in the military, it trickled into the wardrobes of normal citizens. Constructed from mid-weight, water-resistant nylon, the MA-1 flight jacket emerged in the 1950s, as the demands of the jet age led to new requirements in terms of pilot clothing; and this was the first variant of the bomber jacket to fully cross over into everyday wear.
Since then, it has been donned by the police, appropriated by punk, grunge and alternative rock fans, made swoon-worthy by James Dean in Rebel Without a Cause and Tom Cruise in Top Gun, and is apparently Bella Hadid’s jacket of choice. “On a casual day, I’d usually pull out my vintage Levi’s, a pair of loafers or beat-up Converse, a bomber jacket and a button-down shirt,” she has said.
While it still retains its masculine, military vibe, the style is now gender-neutral. Its versatility has no doubt contributed to its longevity: it is as easy to pair with denim as it is with chinos, dresses or shorts. And its minimalist silhouette and layering potential have further endeared it to generations of fashion fans.

The jacket was an homage to Judy Blame, the British art director, stylist, jeweller, designer and visual iconoclast. Courtesy Dior
The jacket was an homage to Judy Blame, the British art director, stylist, jeweller, designer and visual iconoclast. Courtesy Dior
For his winter 2020-2021 menswear collection for Dior, Kim Jones revisited this fashion staple, presenting a double-zipped bomber in blocks of deep grey and iridescent blue. House codes appeared in pockets that were shaped to reference the curves of Dior’s famed Saddle Bag. The jacket, like the rest of the collection, was an homage to Judy Blame, the British art director, stylist, jeweller, designer and visual iconoclast credited with bringing the punk aesthetic into the mainstream in the 1980s.
Make something. Wear it. Cause trouble
Armed with the mantra “Make something. Wear it. Cause trouble”, Blame was responsible for some of the era’s most recognisable pop culture moments – from Björk’s Debut album cover and Neneh Cherry’s outfit in the 1989 hit Buffalo Stance to the styling of Massive Attack and Boy George. He influenced a generation of designers, including Martin Margiela, was an early champion of Helmut Lang, and worked with the likes of Marc Jacobs and John Galliano, before he died in 2018 at the age of 58.
The Dior winter collection pays tribute to Blame in countless ways, and is a nod to London in the 1980s – a period of intense creativity, in terms of music, fashion and image-making, in the British capital.
In the hands of the London-born Jones, this manifested in berets decorated with chains, coins and charms, safety-pin earrings, gloves and the MA-1 flight jacket, a signature of the Buffalo Boys collective, a maverick group of photographers, designers and artists of which Blame was a part.
The collection simultaneously pays tribute to Dior’s haute couture heritage, with pleats, draping and plays on volume that reference couture’s tailoring techniques; the use of silks, embroidery, arabesque motifs and paisley patterning; and buttons covered in fabric, such as those on Dior’s signature Bar jacket.
Hot Property: 30 John Street, Greenwich, Connecticut
After painstakingly restoring this six-bedroom 1930s property in Connecticut, designer Tommy Hilfiger has put it on the market
Nestled along a 50-kilometre stretch of coastline in Fairfield County, Connecticut, are some of the most affluent communities in the United States.
But the area wears its wealth with restraint, despite its polo, yacht and country clubs. “Old stone walls border country roads and lobster shacks are as common as five-star restaurants,” notes the listing by Sotheby’s International Realty. “A preponderance of historical museums and vintage luxury homes vouch for the region’s respect for the past. More than 50 per cent of residences were built in 1950 or earlier, and residents take preservation seriously.”

Tommy and Dee Hilfiger spent six years renovating their home in Greenwich. Courtesy Sotheby’s International Realty
Tommy and Dee Hilfiger spent six years renovating their home in Greenwich. Courtesy Sotheby’s International Realty
Tommy and Dee Hilfiger are no exception. The designer and his wife spent six years restoring and renovating their historic home in Greenwich, now on the market for $47.5 million. Set within a private European-style country estate covering about nine hectares, the property sits at an elevation of 174 metres on top of Round Hill, the highest point in Greenwich, and offers panoramic views of Long Island Sound and even the Manhattan skyline.
The couple worked with top designers in the US to upgrade the 1930s property, including Andre Tchelistcheff Architects, Xhema Industries, interior designers Martyn Lawrence Bullard and Cindy Rinfret, and landscape designer Miranda Brooks.

The couple worked with renowned interior designers to upgrade the 1930s home. Courtesy Sotheby’s International Realty
The couple worked with renowned interior designers to upgrade the 1930s home. Courtesy Sotheby’s International Realty
The original architecture was the brainchild of Greville Rickard, who built the house in 1939 for real estate magnate Charles Paterno. The grand residence covers more than 13,000 square feet, with six bedrooms, seven bathrooms and three powder rooms.
Six fireplaces, elaborately carved millwork, intricate plasterwork, wide-board and limestone floors, and fine textile wall-coverings are among the features that have been carefully restored. Another nod to the property’s history are stained-glass panels framing a stone archway, which feature images of Rickard and the house’s original builder.

The property is set within a private country estate covering about nine hectares. Courtesy Sotheby’s International Realty
The property is set within a private country estate covering about nine hectares. Courtesy Sotheby’s International Realty
A meandering drive leads to the property’s stately gates and dramatic courtyard entrance. The exterior consists of ivy-clad granite and Holland brick, which complement the Ludowici-tile roof. A turreted entry precedes a great hall and reception space, from which an Elizabethan-style staircase spirals upwards.
In addition to the more formal rooms, the property is home to a theatre room featuring Turkish design touches, a family and game room, and a lower-level wine cellar and tasting room.

The grand residence covers more than 13,000 square feet. Courtesy Sotheby’s International Realty
The grand residence covers more than 13,000 square feet. Courtesy Sotheby’s International Realty
Most first-floor rooms open on to outdoor living spaces, which extend into a fountained rose garden, a boxwood knot garden, a water garden with a fountained koi pond and a topiary. For those seeking more active pursuits, there is a pool and all-weather tennis court. A guest cottage, greenhouse, security pavilion and four-bay garage round off the abode.
“You can’t have a house like this and make it Americana,” Hilfiger told Architectural Digest in 2017. “It’s an English manor with French details. And we wanted to preserve that feeling of being in a European country home with the carved-oak panelling and a patina that is authentic and a bit worn.”

The property is home to a theatre room featuring Turkish design touches. Courtesy Sotheby’s International Realty
The property is home to a theatre room featuring Turkish design touches. Courtesy Sotheby’s International Realty

Virtuous design

Raphael Young creates stylish, vegan, eco-sustainable footwear that puts the planet first. He speaks to Selina Denman about his mission to change the way fashion is made
Raphael Young is worried. For the past couple of years, the celebrated shoe designer has channelled his creative talent into raising awareness about sustainability, pollution and climate change, developing eco-friendly footwear under his activist streetwear label F_WD. But the pandemic has brought a new threat to the fore.
“I am very concerned that this pandemic will bring about another kind of pollution, with single-use masks and gloves,” he says. “I witness a lot of incivility, with masks being thrown like paper on the streets. It is really important that countries like China, for example, one of the main mask manufacturers in the world, integrate the issue of sustainability.
“My hope is that they will soon develop masks that are more respectful of the environment, while keeping all their protective qualities. The one, more positive, point of the pandemic is that people have travelled and consumed less, giving some well-needed rest to our planet.”
While the Seoul-born designer has been interested in the idea of sustainable design for many years, the 2015 Paris Climate Change Conference, COP21, represented a turning point for him. “I am sensible to my environment,” he says. “I feel involved and concerned about how fast our planet is changing and is harmed by our human activities. Sustainability is the future of fashion and of everything in general. The future can only be green, or we won’t have one.”
Sustainability is the future of fashion and of everything in general. The future can only be green, or we won’t have one
Young hails from solid shoemaking stock. He is the nephew and heir of Alexandre Narcy, who set up the Yves Saint Laurent shoe studio in the 1960s and is widely regarded as one of the leading bottiers of the 20th century. It was from his uncle that Young learnt the importance of craft and structure, and despite doing a stint in the French Navy and going on to dabble in engineering and physics, he eventually found himself following in Narcy’s footsteps.
Coming full circle, Young started out apprenticing under Yves Saint Laurent, and worked at other French and Italian couture studios before launching his eponymous label in 2009, which has been donned by the likes of Beyoncé, Lady Gaga and Rihanna. In 2011, he moved to New York to steer the creative direction of Calvin Klein Collection accessories, and then in 2013, moved again, to Milan.
“Despite my love for New York and my impossible attraction to the city’s magnetic energy, I felt the need to move closer to the heart of shoemaking artistry: Italy,” he says.
Taking inspiration from Plato, Le Corbusier, music, architecture, product design and myriad other sources, Young has since served as creative director for popular brands such as Off-White, Jil Sander, Paco Rabanne and Fendi, and is currently a creative consultant for Tod’s Men and Redemption. But it is his work at the creative helm of F_WD, a collaboration with the Onward Luxury Group, that has the potential to make the most impact.

A pair of shoes from F_WD's fall/winter 2020 collection. Courtesy Level Shoes
A pair of shoes from F_WD's fall/winter 2020 collection. Courtesy Level Shoes
All F_WD shoes are vegan, cruelty-free and environmentally friendly. They are made using polyesters, lining and laces crafted from recycled plastic bottles and, for the past couple of seasons, the brand has introduced eco-sustainable soles containing recycled rubber and vegetable-based dyes.
“The eco-fake leather we use is truly innovative,” Young says. “It is bio-based, meaning that it is produced using polyurethane made of renewable sources like corn, replacing petroleum products. Our material is water-based, meaning there is no use of toxic solvents. It is safer for the consumer, but also for the people producing it and making our shoes.”
Sold in the UAE at Level Shoes in The Dubai Mall and online at Levelshoes.com, F_WD’s products are 100 per cent vegan, are made from 20 to 25 per cent recycled and recyclable materials, and are 2 to 3 per cent biodegradable. The aim is to create shoes that are 50 per cent biodegradable in the near future and then, ultimately, completely biodegradable.
“Today, we are able to create totally biodegradable uppers, but we are not able yet to produce a fully biodegradable sole,” Young explains. “We can do biodegradable plastics, as Australian scientists have created plastics with the use of bacteria. The challenge is to be able to keep the technical qualities of a sole, with regards to flexibility and shock absorption.
“But I think we are not too far from achieving this. It all depends on how willing sole-makers are to invest in research and innovation.”
This, Young says, is the key challenge when it comes to creating sustainable shoes: a lack of investment by some suppliers, including sole producers, in the development of new and eco-friendly solutions. This creates a lack of choice for designers when it comes to materials, textures and colours, and ultimately damages the sustainable design cause.

Shoes are emblazoned with slogans like "waste", "pollution proof" and "global warning / warming". Courtesy Level Shoes
Shoes are emblazoned with slogans like "waste", "pollution proof" and "global warning / warming". Courtesy Level Shoes
“Our choices are a lot more restrained in that way, but F_WD is showing that we can overcome this lack of choice and still make exciting and vibrant collections. I also strive to create timeless products that will endure seasons, to elongate the product’s life cycle. That is also part of being sustainable.”
Another obstacle is perceptions within the luxury industry of what constitutes a “noble material”. The term has traditionally referred to expensive and rare materials such as fur, leather and exotic skins, and until this mindset shifts, sustainability will struggle to enter the mainstream. “Most big names in the fashion industry sell very exclusive products, which means using exclusive and expensive materials,” Young points out.
“Luxury brands sell tradition; they use noble materials. Selling sustainable products means selling products that are not made with ‘noble’ materials, even if I consider that green materials are way more noble than any real leather or fur.”
While the materials used for the footwear do not directly shape the designs, they do play into a wider concept, which Young refers to as “organic” design – shapes that “are bio and organic, reminiscent of shapes that blend into nature”.

A rain boot from F_WD's autumn/winter 2020 women's collection. Courtesy Level Shoes
A rain boot from F_WD's autumn/winter 2020 women's collection. Courtesy Level Shoes
Elevating consumer consciousness when it comes to sustainability is fundamental, which is why the messaging on Young’s designs is purposefully and unapologetically front and centre. A pair of black knee-high rain boots crafted from recycled rubber has the phrase “do you recycle?” in bold capital letters up the side, while the words “hybrid”, “eco-logic solution”, “waste”, pollution-proof” and “support our cause” adorn trainers in the both the men’s and women’s collections.
A play on the words “warning” and “warming” appears on the backs of some designs, in brightly coloured block capitals, while an extended definition of the word “recycling” appears on a pair of thick-soled court shoes, including the warning that “plastic pollution is one of the greatest threats to ocean-health worldwide”.
If Young’s creations are anything to go by, the time for subtle messaging around the theme of sustainability is over. F_WD makes its intentions and values loud and clear from the outset. “The messages on my designs function to awaken consciousness on the need for sustainability. The second function is that when applying literal messages on a product, it helps to make the product a conversation opener with the public,” explains Young.
“We are a new brand and we have purposely used our own products to support a message of sustainability and raise consciousness on plastic pollution and climate change issues.”
I want to open the way to a new way to create fashion. F_WD should not be an exception on the market. The entire fashion industry needs to embrace this consciousness and change their ways
The designer may be committed to the sustainability cause, but he is also realistic about all the work that still needs to be done. Pricing can be an issue, as recycled materials still cost more than their non-recycled counterparts, meaning that the cost of creating sustainable footwear and fashion is generally higher than usual.
The sourcing of certain materials can also be difficult, as they require higher minimum orders. “There should be a lot more investment in research and development for green solutions,” Young says.
But, ultimately, he hopes F_WD will be a trailblazer. “I want to open the way to a new way to create fashion. F_WD should not be an exception on the market. The entire fashion industry needs to embrace this consciousness and change their ways.
“My ultimate mission is to open the way to design that is virtuous.”
The trend: Modern utility
Emporio Armani

Practicality is injected into roomy puppytooth trousers and a comfortably fitting coat, by covering the matching top with oversized flap pockets.
Berluti

A bold blue suit is repurposed by layering it under an all-weather, high-necked, waterproof gilet, topped with a matching bucket hat.
Hermès

The French maison delivers stylish practicality in butter-soft butterscotch leather. The material is cut into a hooded pull-on top with giant patch pockets. with giant patch pockets, and paired with sturdy serge blue trousers.
Bottega Veneta

Here, tracksuit bottoms are set under two distinct layers – a wool coat with nifty pull-cord cuffs and a long gilet woven from padded leather.
Dolce & Gabbana

The Italian design duo may have sent a model wearing blacksmith overalls down its runway, but the real utilitarian wear was much more relaxed. Decked in sweatshirts and track pants, with a homemade scarf and oversized cross body bag, the Dolce man is ready for anything.
Hip hop: more than music

The first Hip Hop sale by Sotheby’s paid tribute to the genre’s global appeal, as well as the power of music to invoke nostalgia
The Notorious BIG stands in the foreground, a pair of sunglasses shielding his eyes, the twin towers of New York’s World Trade Centre looming behind him. Taken in 1996, a year before the hip-hop legend was murdered, the photograph speaks of a moment in history that can never be repeated.
It is the work of Chi Modu, a photographer for The Source magazine who developed close relationships with some of the biggest names in hip-hop and captured some of the most memorable images of the era – from Tupac, bare-chested and eyes closed, with a stream of cigarette smoke trailing from his mouth, to Eazy-E, leaning against the bonnet of his Chevrolet Impala, and a young Snoop Dogg, peering out soulfully from beneath his hoodie.
The pictures formed part of the first Sotheby’s auction dedicated to hip-hop last month. In 120 lots ranging from a 125th Street subway station platform sign covered in graffiti, to flyers dating back to the late 1970s and clothing worn by some of the genre’s most influential artists, the sale traced the story of hip-hop from its early beginnings.

A Judith Leiber disco boombox handbag. Courtesy Sotheby's
A Judith Leiber disco boombox handbag. Courtesy Sotheby's
“The story is that hip-hop is a cultural movement; it’s not just a musical genre,” says Cassandra Hatton, the vice president and senior specialist at Sotheby’s who was responsible for putting the sale together. “It’s a cultural movement that includes music and art and fashion and design. I think a lot of people think of hip-hop as being just music. But it was really a movement that was grassroots, that was built by people in New York, in the community of the Bronx to begin with and then Queens, Brooklyn and Manhattan, and it spread out all over the world. It was built by everyday people who had extraordinary talent and turned it into this massive global cultural force. So that was something that we wanted to show.”
Hatton grew up listening to hip-hop and had been planning the sale for seven years. About two years ago, she was introduced to Monica Lynch, a former president of Tommy Boy Records, which managed the careers of many early hip-hop stars. Together, using word of mouth, they began gathering an unprecedented collection of objects.
Hip hop is a cultural movement that includes music and art and fashion and design. I think a lot of people think of hip-hop as being just music
“Monica Lynch was instrumental in this, in that she was able to connect me to different people within the hip-hop community, be it musical artists, visual artists, or people who have been working in the industry for decades. It was important to me that all the items spoke with each other – that each had a connection to something else. If you source your material using word of mouth, then naturally the story is formed, because those people know each other and already have a relationship, so those objects will probably have a relationship, too.”

Rakim, shot by Michael Wong. Courtesy Sotheby's
Rakim, shot by Michael Wong. Courtesy Sotheby's
While hip-hop culture certainly doesn’t need institutions such as Sotheby’s to validate it, this sale does mark an interesting turning point. “I think hip-hop has always been big and is important independent of whether places like Sotheby’s have auctions focusing on it, or whether museums like the Met or Moma decide to start collecting art by black artists. It’s already there, in of itself, without any of that happening,” says Hatton.
“But I think that a lot of museums and cultural institutions like Sotheby’s are able to see the value, and are understanding that social currents are changing and that the world is changing. If we want to move forward, we have to be willing to acknowledge that culture isn’t just coming from one place and there isn’t just one tiny group of people that gets to decide what’s valuable.”

Love letters written by a teenage Tupac Shakur. Courtesy Sotheby's
Love letters written by a teenage Tupac Shakur. Courtesy Sotheby's
The sale also feels particularly poignant in light of movements such as Black Lives Matter, which have been brought to the fore this year. And while Hatton points out that there was nothing strategic in the timing of the sale, she also doesn’t place too much stock in coincidences.
“I am of the generation that grew up listening to hip-hop; hip-hop has influenced my outlook on the world. A lot of the other people who are involved in movements like Black Lives Matter are also of my generation, and also grew up listening to hip-hop. So I think this sale is just part of a larger movement of people who grew up influenced by this, and are able to see the value of black lives and the culture they have spread around the world. I didn’t engineer them to happen at the same time, but global cultural currents coincided,” she explains.
Either way, the auction was a resounding success, generating $2 million, with 91 per cent of all lots sold. Leading the way was the crown worn and signed by The Notorious BIG in the famed King of New York photograph, taken during the artist’s last recorded photo shoot. He was killed in Los Angeles three days later. The crown, which had been in the possession of photographer Barron Claiborne since the day of the shoot, fetched $600,000.

The crown worn by Notorious BIG in the famed King of New York photoshoot, taken three days before his death. Courtesy Sotheby's
The crown worn by Notorious BIG in the famed King of New York photoshoot, taken three days before his death. Courtesy Sotheby's
Another star lot was a collection of love letters written by a teenage Tupac to Kathy Loy, a high-school sweetheart and fellow student at the Baltimore School for the Arts. Covering a total of 24 pages, the letters are a testament to Tupac’s naturally poetic writing style, featuring frequent lyrical turns and separate love poems within the body of the letters.
The sale also featured a number of jackets – including a one-of-a-kind prototype Def Jam jacket, Salt-N-Pepa’s personal “Push It” jackets and an original leather Wu-Tang Clan “Parental Advisory” jacket from 1993 – which performed well. “The jackets were pretty exciting,” says Hatton. “We had a lot in the sale and I was little nervous about how many there were, but I think for those, the appeal was they were all historic and vintage, but you can also wear them. That crossover of utilitarianism and art.”

Salt-N-Pepa's personal 'Push It' jackets. Courtesy Sotheby's
Salt-N-Pepa's personal 'Push It' jackets. Courtesy Sotheby's
The success of the sale, which Hatton says will be the first of many, is a testament, if needed, to hip-hop’s global appeal, as well as shifting perceptions of what constitutes art. But it is, perhaps most importantly, a mark of the power of music to induce nostalgia. This is something Hatton knows from personal experience.
“Growing up, when I was feeling down and wanted to wallow in it, I would listen to Nirvana. But when things were good and we were celebrating, it was hip-hop. That speaks to the fact that hip-hop is an uplifting music. It makes people feel good and it motivates people.”
Dh97,500...
...is the price of this
‘robocreature’ by MB&F.
Here’s why it's such an
unusual machine

A minimalist clock face suspended between three delicate, insect-like legs,TriPod is the latest collaboration between MB&F and Swiss clockmaker L’Epée 1839. It is entirely in keeping with MB&F’s mission statement: “To assemble collectives of independent watchmaking professionals to develop radical watches.”
The clock requires some interaction between man and machine. Its dial is composed of a set of rotating discs, with an outer disc displaying the hour and an inner one showing the minutes in increments of 15. It has three optical spheres that magnify the clock’s numbers to make them legible. To allow all three of the “insect eyes” to show the time from any angle, the dial features three sets of numerals, meaning it completes a full rotation in 36 hours instead of the customary 12. “The precision of the sphere had to be very, very accurate,” explains Arnaud Nicolas, chief executive of L’Epée 1839. “It’s not at all common for a ball-shaped piece of glass to have the tolerance of an optical lens.”

The 26-centimetre tall TriPod is made of plated brass and weighs about 2.8 kilograms, with its mass distributed over its delicately sculpted legs. The TriPod is available in neon blue, green and red, with only 50 pieces of each being made. It is powered by a movement completely designed and produced in-house by L’Epée 1839.
Following the T-Rex, the TriPod is second in what will be a trilogy of half-animal, half-robot creations that MB&F calls robocreatures. “In the same way that artist H R Giger created his Alien universe, we’re creating our own world of creatures,” says MB&F founder Maximilian Büsser. “These clocks are our companions. They live. They tick. They’re like a pet – bringing life into your interior.”
These clocks are our companions. They live. They tick. They’re like a pet – bringing life into your interior
The clock was envisaged by young designer Maximilian Maertens during an internship at MB&F. He drew inspiration from the 1993 film Jurassic Park, the first movie he remembers watching as a child. While the primary inspiration is the mosquito caught in amber that provides the DNA to genetically create new dinosaurs in the film, for the clock’s design, Maertens emulated gerridae, a family of insects that can walk on the surface of water using surface tension and their long, hydrophobic legs.

“It feels much like a levitating insect walking over the water and this inspired me to create something that looks very delicate,” Maertens explains.“This is a direction I like to go in, even if it caused some strife with the engineers over issues like stability.”
Essential technology
From your gaming needs to your coffee cravings, these gadgets have you covered
iPad Air
Apple unveiled a slew of new products last month, including its most powerful – and colourful – iPad Air to date. Featuring a new all-screen design with a larger-than-usual 10.9-inch liquid retina display, the latest device is powered by the A14 Bionic, Apple’s most advanced chip. Using a breakthrough 5-nanometer process technology and promising a significant boost in performance, the A14 Bionic is packed with 11.8 billion transistors, making it easier for users to edit 4K videos, create works of art and play immersive games.
The iPad Air also offers a new 12MP rear camera, in addition to its 7MP front-facing FaceTime HD camera, and a next-generation Touch ID sensor located in the top button. It is compatible with Apple’s Magic Keyboard, Smart Keyboard Folio, Smart Folio covers and Apple Pencil.
The device boats a completely new thin and light design, available in five finishes: silver, space grey, rose gold, green and sky blue. Notably, it uses a 100 per cent recycled aluminum enclosure and 100 per cent recycled tin for the solder on its main logic board.
Launching this month, Dh2,499, www.apple.com
Beoplay H95
To celebrate its 95th anniversary, Bang & Olufsen has launched a new pair of flagship headphones. “Beoplay H95 is a distillation of the best elements of Bang & Olufsen sound, design and craftmanship – an enhancement within the headphone category that elevates our 95 years heritage of high standards,” says Christoffer Poulsen, the brand’s senior vice president of product management.
A oval, over-ear design features soft, magnetically detachable, lambskin ear cushions, while an intuitive user interface is provided through a combination of touch control and mechanical dials. The head-band design has been completely revamped for a cleaner look, with top-grain cowhide and custom-knitted textiles, and is softly padded with memory foam for comfort. A brushed aluminium framework contrasts with the texture of the leather headband to create a minimalist look. Beoplay H95 is designed around a set of customised 40mm titanium drivers with neodymium magnets mounted in ported enclosures.
Passive noise reduction comes courtesy of Bang & Olufsen’s most advanced Active Noise Cancellation (ANC) technology, and uses both a feed-forward and feedback microphone to reduce noise.
A precise aluminium dial is included in each side of Beoplay H95 – the dial on the right controls volume, while the dial on the left adjusts ANC and transparency.
The earphones, currently available in black and grey mist versions, offer up to 38 hours of playtime in one charge – even with ANC turned on, and fold flat and inwards to fit into a compact aluminium-shelled carrying case for increased portability.
Dh4,050, www.bang-olufsen.com
Genio S Plus
Nescafe Dolce Gusto has launched its new automatic, ultra-compact Genio S Plus coffee machine in the region. It promises to help users make “professional-quality coffees at home”, while providing an intuitive LED control ring that allows you to select the level of intensity or opt for the “espresso boost” feature. There are three different temperature settings, ranging from warm to very hot, while an extra large cup option means you can take more caffeine with you when you’re on the go.
Users can choose from 20 coffee varieties, from short, long, black or white, to an espresso, intense Espresso, aromatic Lungo and full-bodied Grande, or frothy cappuccino, smooth latte Macchiato and hot chocolate beverages.
“Genio S Plus is crafted for consumers who are looking for a powerful and stylish yet affordable coffee shop at home machine which combines the best in class innovative technologies,” says Raef Labaky, Nestlé business executive manager, coffee and beverages, for the Middle East and North Africa.
The new Genio S Plus is also made out of 20 per cent recycled plastic.
Dh449, www.dolcegusto-me.com
Misa
Dubbed the “next-generation social family robot”, Misa will be making his way into homes near you from Tuesday, October 20.
Developed by iLife Digital, the robot responds to its name and can be used to play with and teach children, handle daily tasks, manage home automation and surveillance, and support elderly care.
For younger users, Misa comes preloaded with thousands of hours of safe and ad-free games, books, learning apps and videos from brands such as Little Miss, The Moomins, Mr. Bean, Peter Rabbit and Mr. Men. For adult users, it can provide information, schedule meetings and reminders, set up video calls and so on. And for the elderly, it can monitor medication, issues an alert if meds are not taken properly, and provide video calling and surveillance for those having to monitor elderly or unwell parents or family members from afar.
The multilingual mini companion understands 10 languages: French, English, Dutch, German, Italian, Portuguese, Spanish, Mandarin, Japanese and Korean. iLife’s robotics team is currently developing a version that can communicate in Arabic.
Fitted with four wheels and various sensors, Misa is fully mobile and works in tandem with the Misa Connect app, which allows users to control the robot remotely.
Perhaps best of all, Misa is Kidsafe and Coppa certified, so it provides data privacy with end-to-end data encryption.
“Our robotics team has designed Misa to make it capable of blending right into your family as a friend, teacher, companion, cameraman, homemaker, entertainer and more. It is smart, interactive, and uniquely mobile,” says Deepak Bhatia, co-founder of iLife Digital.
Dh999, www.heymisa.com
HyperX Alloy Origins Core
HyperX has launched its first keyboard that comes with an Arabic layout. The HyperX Alloy Origins Core also offers a shorter actuation point, meaning less force is needed to activate the keys, and an 80 million click rating, to ensure longevity. A tenkeyless design means the number pad has been removed, making it an effective space-saving solution and minimising the distance to the mouse. The keyboard features RGB exposed backlit keys for brighter illumination, with five adjustable brightness levels to enhance day or night-time gaming. Alloy Origins Core is built with a full aircraft-grade aluminium body to increase durability, stability and flexibility.
As a premium manufacturer of quality gaming gear, we have heard the calls for an Arabic layout keyboard and we have delivered,” says Hani Suwwan, HyperX business development manager, Middle East and North Africa.
Gamers will also benefit from the Custom Game Mode, which allows users to choose which keys are enabled and disabled. Macro keys can be assigned and stored in the macro library, and users can choose from three adjustable keyboard angles for perfect positioning.
Dh499, www.hyperxgaming.com

The new iPad Air
The new iPad Air

Beoplay H95
Beoplay H95

Genio S Plus coffee machine
Genio S Plus coffee machine

Misa
Misa

HyperX Alloy Origins Core
HyperX Alloy Origins Core
'Eating out must become a celebration rather than a ritual'

Is there room in our new normal for fine dining in its current form? John Brunton speaks to some of the world's best chefs to hear their views
When questions are asked about where fine dining is headed in a post-pandemic world, the obvious place to look for answers is Paris.
Despite ever-changing food trends, France remains the natural reference point, a nation whose cuisine has been added to Unesco’s Intangible Cultural Heritage list, and whose Michelin Guide stands as the ultimate arbiter of restaurants globally.
So here I am, about to sit down for a sumptuous tasting menu at Restaurant Guy Savoy, which has held the coveted title of La Liste’s Best Restaurant in the World since 2016. Meanwhile on the streets, the urban eating-out landscape in Paris has been revolutionised since the end of confinement. With Mayor Anne Hidalgo allowing restaurants and cafes to extend their terraces in a gloriously anarchic manner, here in this temple of gastronomy, I immediately feel that fine dining still has its place in what everyone loves to call the “new normal”.
Waiters may be wearing masks, but they still joke with clients, and soon everyone is under the spell of Savoy’s sublime creations: crunchy green beans with roasted foie gras, stingray topped with French caviar, rare orange ovoli mushrooms smothered with sweet peas and salmon eggs, and his signature artichoke soup with black truffles.
Despite the €490 (Dh2,110) price tag for the 13-course degustation, the restaurant is almost full, and when he joins me for dessert, the chef has a lot to say about the world of fine dining.
A three-Michelin-star chef for nearly 20 years and the only person close to assuming the mantle of his late friend Paul Bocuse, Guy Savoy was a genuine foodie militant during France’s Covid-19 lockdown, noisily lobbying the government to reopen restaurants, even texting President Emmanuel Macron directly.
“I was furious with rage when we were forced to abruptly close,” he says, “and as the first three-star restaurant to reopen in Paris on June 15, I wanted to make a statement to the world that France’s haute gastronomy is alive and well again. From the first day, the atmosphere has been incredible – just look at the joy of loyal customers rediscovering the unique experience of our restaurant, our cuisine.”
Looking to the future, Savoy is surprisingly positive, insisting that “if this crisis had happened 10 to 15 years ago, it would have been fatal for restaurants. But today, the whole world is interested in gastronomy, and that can never go away.
“For years, we depended on American and Japanese tourists, but today, our biggest clientele is Korean. And who would have thought we would have diners from Malaysia, Thailand, Taiwan, the Middle East, Russia. So the demand for gourmet cuisine will not change or diminish, but increase, especially in restaurants run by independent chefs.”
Moving on to the fabled Champs-Elysées, I discover a very different ambience at the fashionable Edern, where the hip modern dining room punctuated with vibrant pop art is eerily empty. The tables are perfectly laid out, patiently waiting for the moment chef Jean-Edern Hurstel, a rising star of French cuisine, decides it is financially viable to reopen.
Hurstel launched his own restaurant a little more than a year ago, after working with chefs such as Gordon Ramsay and Alain Passard, followed by seven stellar years in Dubai and Abu Dhabi, before moving on to run the kitchens of the opulent Peninsula Paris.
He has plans to open a new restaurant in Dubai next year, but for the moment is concentrating solely on his Paris flagship. Like Savoy, he remains upbeat about the future of gastronomic cuisine, but for very different reasons. “What I have created here,” he says, “may be a model for dining out in the future, where restaurants will have their own personality – a place where you can have fun, laugh, mingle and make noise, even with special DJ evenings.
“Fine dining must break the barriers in this complex, but intensely interesting time. Eating out must become a celebration rather than a ritual. And why not fine-dining takeaway? With many people continuing to work from home, the business workers who fill restaurants at lunchtime are bound to diminish significantly. But even at home they still have to eat. So why not propose delicious gourmet home-delivered dishes for them?”
These thoughts are echoed by chef Akrame Benallal. “I don’t like the terms ‘fine dining’ and ‘restaurant gastronomique’,” he says. “They only make people scared. I am looking to address a new generation, who don’t want to spend two to three hours at the table any more. And while the grand three-star Michelin restaurants will always survive for a certain type of client, I also think the days are numbered of celebrity chefs being paid to set up restaurants in luxury hotels just for the prestige and Michelin stars.”
The big question on all foodies’ lips is how the Michelin Guide will react. Chefs granted an audience with “le directeur” liken the experience to a schoolboy in front of the headmaster. But the present incumbent, youthful Gwendal Poullennec, is clearly a moderniser, both in creating a new eco-rating and in refusing to respect gourmet dinosaurs (the guide has unceremoniously removed stars from Marc Veyrat – who proceeded to sue them – and the previously untouchable restaurant Paul Bocuse).
Between international flights supervising Michelin’s 14 global editions, Poullennec assures me that: “I can already confirm that the French edition will be unveiled on January 18, 2021, in Cognac. And there will be a lot of surprises. We are flexible, adapting to the the unique conditions of the new post-pandemic world, using digital technology a lot more to initially check on restaurant information, but still operating with our inspectors out on the ground.
“I can confirm that our inspectors’ visits have already restarted very positively, finding chefs newly motivated by clients searching for sustainability, and organic and transparent produce. In the 2021 guides across the world, I predict we will see many new talents revealing themselves.”
Despite the end of confinement in Paris, the city’s luxury palace hotels remained closed over the summer, depriving gourmands of the epicurean pleasures created by chefs such as Eric Fréchon and Alain Ducasse. Talking to Gerald Krischek, general manager of the Luxury Collection Prince de Galles, I get the feeling that this may be the start of tempestuous times.
“We already decided to rethink our gastronomic offer pre-Covid, to move away both from purely French cuisine and the old-fashioned fine-dining experience. A hotel’s prime objective today should be pleasing our customers, first and foremost, not promoting the personality of a single gourmet chef and not being obsessed with winning Michelin stars. Our new philosophy has been vindicated even more in the hard reality of Covid, and other palace hotels may well take this opportunity to rethink their restaurant strategy.”
Across the Channel, Britain’s favourite French chef, Raymond Blanc, insists that: “The coronavirus is causing a maelstrom of change, making a huge impact on gastronomy and life as we know it. We are already learning lessons; that less is more, so now we streamline our menus, meaning less stress and shorter working hours in the kitchen, while still giving as much pleasure to the guest," he says. "And while the modern guest expects the best service, he may not want to be given a 2,500-strong wine list, offered by a haughty sommelier, or too many choices on the menu, which will stress him even more.”
There is definitely a growing sense among chefs, gourmet critics and, most importantly, customers, that fine-dining restaurants have become too intimidating, with hovering waiters monitoring your every gesture and an aloof maître d’hôtel glaring at you if you leave even a morsel uneaten.
These thoughts and many more have been preoccupying another of France’s great chefs, Yannick Alléno, who decided to keep his three-star Michelin restaurant closed, taking a break after lockdown to reflect on a new philosophy for the future of gourmet cuisine, which he will publish as a book this month.
With restaurants not only in Paris and Courchevel, but in Morocco’s Royal Mansour Hotel and Dubai’s One&Only The Palm, he says: “During the enforced isolation of lockdown, with my restaurants empty, I asked myself some fundamental questions. Will the grand restaurant of the 19th century still have its place after this long enforced closure? Will the alchemy, the prestige of three Michelin stars still be effective? And are we keeping pace with modern life?
“The answer right now remains yes, as we are still getting reservations, while chefs across the globe are still creating fantastic dishes. But for how long if we do not adapt with these changing times?”
Without giving too much away, the crux of his thinking is directed towards the concept of “simplexité”, a new dining experience where the world of the chef and his kitchen may remain complex, but the waiters simplify the process for the diners.
In his words: “France is a country of gastronomy and revolution. We just need to mix the two of them together to create the future grand restaurant.”

Chef Guy Savoy
Chef Guy Savoy

Guy Savoy's amuse bouche asperges cresson caviar. Courtesy Laurence Mouton
Guy Savoy's amuse bouche asperges cresson caviar. Courtesy Laurence Mouton

Yannick Alleno's Abysse restaurant. Courtesy Nicolas Lobbestael
Yannick Alleno's Abysse restaurant. Courtesy Nicolas Lobbestael

Chef Yannick Alleno. Courtesy Antonie Robertson / The National
Chef Yannick Alleno. Courtesy Antonie Robertson / The National

Guy Savoy's carotte en ecailles de carottes. Courtesy Laurence Mouton
Guy Savoy's carotte en ecailles de carottes. Courtesy Laurence Mouton
Fashion for all

Designer, stylist and creative director Amine Jreissati
Designer, stylist and creative director Amine Jreissati
Lebanese stylist turned fashion designer Amine Jreissati speaks to Sarah Maisey about perseverance
“The cast just came off this morning,” says Amine Jreissati, holding his arm up to the camera as we begin our Zoom call.
A creative director, stylist and founder of fashion label Boyfriend, Jreissati is at the heart of Beirut’s vibrant creative scene, and is known for his sharp eye, unfailing style and bulging contacts list. He set up his business in the fashionable district of Mar Mikhael, the buzzing district close to Beirut’s port. And then on August 4, the explosion laid waste to his showroom and his home.
“As you can imagine, it’s very, very difficult at the moment, but you develop a strength. I don’t know where it comes from. It’s survival mode. I’ve asked myself so many times if I want to leave. Everything is risky in this country, but the longer I stay, the more I ask myself, where am I going to go? How can I leave this city I always dreamed of rebuilding? My heart will always be here.”
How can I leave this city I always dreamed of rebuilding? My heart will always be here
His brand Boyfriend is the culmination of years of industry experience, earned as a highly respected fashion director and stylist, working with some of the region’s biggest magazines and celebrities. Jreissati was initially asked by a concept store in Beirut to design a capsule collection. “I never wanted to be a designer, but I got approached and it got me thinking ... I didn’t want to create just a collection. I would love to create a brand and to connect with something that was maybe hidden inside me.”
With a personal style that is laid-back but always on point (think crisp shirts with rolled-up sleeves and hip-hugger trousers cropped to the ankle), when it came to seeking inspiration for his designs, Jreissati didn’t have to look too far.
“I based it on myself and what I would wear. When I buy clothes, how do I buy them? As a stylist, what do I add to make a piece more comfortable? I really took the time to structure a certain style. I am the guy who buys from women’s stores as well as men’s. It’s simple and nothing too sophisticated.”
Launched in 2017, Boyfriend is a label that takes everyday men’s items and subtly reworks them to be worn by either gender. “I wanted my clothes to be worn by everyone. Everyone has classics their closet – a trench, a white shirt, a kimono. I simplified the cut and worked around comfort, and now anyone can wear it,” he explains.
The results are roomy staples conceived with versatility in mind. In soft fabrics and a neutral palette, an oversized granddad shirt works over shorts on a man, or can be belted into a dress for a woman, while a boxy boiler suit is utilitarian for a man, but when paired with heels, becomes sharply feminine.
“I grew with the brand. I took the time to develop and add, and experiment with new cuts, and this is how it grew,” he says.

With its deliberate androgyny, Boyfriend is often referred to as a unisex label, but Jreissati is keen to correct this. “It’s very important that it’s a masculine piece that I work from. It’s very important for me that people know that this is sexy, yes, but it’s a men’s brand. With new designs, I might choose a fabric that might be more feminine, but the first piece is always masculine,” he explains.
As the label grew, he laid down roots in Mar Mikhael. “I wanted to create a strong identity so I invested everything I had in the showroom and the collection to launch it properly. But the day of opening was the first day of the Lebanese revolution, so I had to close. I opened officially a month and a half later for Christmas and that went really well, but then it went down due to hyperinflation. And then Covid-19 hit. And then the blast.” His voice trails off.
When the explosion happened on August 4, Jreissati was at home. “I didn’t even know what had happened until hours later. I was sitting on my sofa with my dog and then, suddenly, we flew across the room. It was only later that evening, after the hospital, that I saw the footage of the explosion. When I saw it, I threw the phone away from me. I still cannot believe that I was in the centre of that and survived.”
Although seriously injured, the next day Jreissati joined people on the streets, helping to clear the debris from the blast. “It was great therapy, just taking care of others instead of thinking about myself,” he says. “I couldn’t just sit there thinking: ‘Look at my house, look at my showroom.’”
Like countless others in the city, Jreissati’s life has been upended by the events of this year, and yet, he remains sanguine. “I learned not to put pressure on myself during [the Covid-19] confinement. That month or two alone at home did me so much good. It taught me a lot. And now I have the chance to prove to myself that I am a new person. To put into practice what I learned,” he says.
“The next Boyfriend collection is ready in my head and it will have a big Beirut influence, obviously. But I don’t know when it’s going to be made. With hyperinflation, fabric and production cost a fortune, and that’s if the factories still exist. My will is to continue, I just don’t know how long it is going to take, that’s all.”
As he holds up his arm, demonstrating the limited movement in his injured wrist, Jreissati is clearly still processing the tragedy that ripped his city apart. “Every time I speak to someone here, they tell me the same, that it is a miracle they survived. There were 187 people dead, but also 300,000 miracles.”